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Grilled artichokes with herb gremolata
This recipe for grilled artichokes will quickly become your favorite summer side dish.
swissgardenkitchen
Jun 173 min read


Elevating a pork roast with our confiture d’abricot et lavande
There's something truly comforting about the aroma of a pork roast slowly cooking in the oven, filling the kitchen with anticipation. But...
swissgardenkitchen
Apr 213 min read


Dying eggs with natural pigments
This Easter, skip the store-bought dyes and embrace the magic of nature's vibrant palette.
swissgardenkitchen
Mar 23, 20242 min read


Corned beef and cabbage
You don't need Irish blood to enjoy this Irish classic. This brisket is so mouthwatering, it will leave you saying, "Erin go bragh"!
swissgardenkitchen
Mar 3, 20242 min read
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